YOGURT CREAM CHEESE STAGE TWO:
The drained yogurt (no way of making it sound better, really) is now ready for the mixing stage.
Yogurt Cream Cheese
20g butter
500 g icing sugar
1 tsp vanilla extract
Combine Yogurt Cream Cheese and butter in heavy bottom saucepan. Stir over low heat until butter is melted, cheese is soft and the mixture is well combined. Transfer to mixing large bowl Add the icing sugar, 100g at a time, until frosting is thick and creamy but not dry. Add vanilla extract.
DIPPING POSTPONED UNTIL SUNDAY. MEANWHILE I'M OFF FOR A MINI WEEKEND SCAMPER. THAT'S THE BEAUTY OF BACTERIA. IT CAN WAIT...
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