It's moved from scribbling.
To testing, tasting and tweaking.
|simple roast chicken|
|cavolo nero and pearl barley|
|rhubarb creme brulee|
|White loaf, molasses bread and soft white roll|
|an early draft of the risotto wheel|
It's finally here!
With any luck you'll enjoy reading and making the recipes, and you'll love, as much as I did, coming up with your own wheels. Post your ideas for wheel tangents, images of your recipes you've cooked, and illustrations with your own wheels on twitter, using #TheRecipeWheel.
Order The Recipe Wheel here, find a copy in Books for Cooks, pick one up in your local bookshop, or read more about it and buy from Waterstones.