I am going to say FAREWELL, TOOTLES, TA RA, GOODBYE, as I am heading west from the Wight Isle to the Emerald Isle for a week for a fun filled holiday of diabolical surfing, puddle jumping and rolling down sand dunes. YIPPEEEE.
Until I return, enjoy the end of July, gobble up the remaining strawberries and bring in August with a sun dance, sipping on some deliciously sweet and sour lemon presse' - a must-drink for getting in the summer mood, even if it's raining!
LEMON PRESSE'
2 lemons, sliced thinly,
150g caster sugar,
dash of elderflower cordial,
1 litre sparkling water,
handful of mint leaves to serve
Pop the first 3 ingredients into a blender, until the lemons have pureed. Add the sparkling water with the lemon/sugar mix into a large glass jug. Stir and add mint leaves.
If far too sour or too sweet, add more sugar or lemon juice.
Et voila! The sun is shining again...isn't it??
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