COPENHAGEN, PIGS IN PINNIES, AND THE HAVELOCK

It's been the most glorious week for food and drink.

Copenhagen first, spent floating on a heavenly cloud of light-headed middle-of-the-day schnapps. The weekend started with a 'mield and nische' local brew, and ended with a Norwegian fire-breathing dragon Aquavit, drawing out the inner Viking with every thimbleful.

There was beer too. Cold and light, and not just Calsberg. We had home-brewed dark beers to drink with meat, and sweet, bubbly ones to go with dessert. Everyone on the street held a can and those who sat at tables had a tall glass tankard in hand. Pretty difficult not to get involved.

Thankfully, enough food went around to keep feet still on the ground. At Schonnemans we ate delicately sliced smoked halibut with radishes and cucumber, hearty lamb meatballs and 4 types of herring - the caramel on one herring still lingers 7 lunches later.


A long dinner at Fisk Bar gave us beautiful snow crab wrapped like spring rolls in celeriac, and Tusk served alongside sweet, acorn-sized new potatoes. A round loaf of rye with creamy butter sat in the middle for between course nibbling.

Beautiful beetroot and horseradish salad was served at Pate Pate to kick off yet more delicious fish, and the forkful of foie gras with fried egg was pure heart attack love ache.

We peered through the windows of Noma without disappointment and longing, but feeling happy and lucky that we'd eaten at the old, real Danish kitchens with sandy floors, that serve up some of the most delicious food in Copenhagen. Dreaming now of my second trip.

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Thursday night, Pigs in Pinnies - Alice Brady, Clara Paul, and I - welcomed in the beginning of a new supper club venture, hosting the dinner at Ledbury Church for Salon London.


Leaves, herbs, and fruit were all picked from Portobello market and the smoked trout arrived on the day from Alice's uncle's Wandsworth fish restaurant, Brady's. Feeding 35 guests the food we love got us hungry for more nights with a bit more linger. So here's hoping this will be the first of many more to come.

Goats curd with honey rosemary dressing on a salad of friseé and radicchio with homemade sourdough

Smoked trout on horseradish-dressed new potatoes, with sorrel and watercress

Lemon posset with shortbread

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To top it all off, tonight was a plate of deliciously simple ham hock, puy lentil and green bean salad and a glass of homemade lemonade at the Havelock Tavern, after throwing my weight around the Brook Green tennis courts with Miss Potter.

I will be attempting to do it all again next week from my flat kitchen with a recreation of the caramel herring. Too good not to.