EASTER EGGS

The fasting is almost over, so feast on this for the Bank Holiday breakfast. Happy Easter!

SCRAMBLED EGGS with NEW BRIT ASPARAGUS and HOT SMOKED TROUT
on SOURDOUGH BREAD

Self-explanatory but crisp the bread and butter it hot, keep the eggs soft, the asparagus al dente and the trout gently warmed in the oven.

Eggsquisite. (Had to be done).