Sunday, February 20, 2011

PIEFECT


THIS SEASON'S CRUST-HAVE


Get your bloomin' lovely silicon pie birds from cook's haven Ceramica Blue to keep your pastry from sinking ship.


P.S DAY 7. Sourdough starter (Bruce) has been lovingly cared for - half of it discarded each day and fed with new fuel - and is now bubbling happily away. Almost ready for bread making frenzy. Brain a-fizz with first recipes...

4 comments:

  1. That pastry is just delectably crisp and golden.....the complete antithesis of the carrot cake I made this afternoon. Happy baking x

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  2. HA HA. Maybe stick to the Negronis...but I bet the cake was gobbled up crumb and all x

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  3. LOVE the pie-bird. What manner of delicious pie did you make?

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