CHEERIO BOOKS FOR COOKS

I'm raising a glass to a fabulous few years at Books For Cooks with this cracking cocktail and giving you something to kick off the Bank Holiday with.

ADIEU, AU REVOIR AND AHOY! TO NEW HORIZONS

A-DI-EU SARONNO

serves 4 glasses

8 cubes ice

4 shots amaretto di saronno

4 shots vodka

1 ltr still ginger beer (fizzy will do)

juice half an orange

4 round slices orange

12 small mint leaves

umbrella

Pulse the ice with all the liquids in a blender so that the ice crushes slightly. Pour into four glasses and garnish with the orange and mint. Say 'salut!' with a sun umbrella.

It's delicious. I think it's time for another...