SWEET AND SPICY TOMATO JAM
for bacon sandwiches and other midday munchies.
ingredients
makes 1 small jar to serve 6
1 tsp olive oil
1 brown onion, finely chopped
20 cherry tomatoes (on the vine if possible), chopped in half
1 1/2 tsp ground coriander
1 1/2 tsp cumin
5g fresh ginger, finely chopped
1 small red chilli, finely chopped
1/2 tsp molasses
2 tsp golden caster sugar
2 tbsp sherry vinegar
for bacon sandwiches and other midday munchies.
ingredients
makes 1 small jar to serve 6
1 tsp olive oil
1 brown onion, finely chopped
20 cherry tomatoes (on the vine if possible), chopped in half
1 1/2 tsp ground coriander
1 1/2 tsp cumin
5g fresh ginger, finely chopped
1 small red chilli, finely chopped
1/2 tsp molasses
2 tsp golden caster sugar
2 tbsp sherry vinegar
Heat the oil in a small saucepan and add the onion. Fry until soft. Then add the tomatoes. Add all the remaining ingredients together and slowly fry for 45 minutes.
Blitz with a hand blender - you want it smooth but slightly chunky.
This jam can be stored in the fridge for up to two weeks in a sterilised, air tight jar.
Serve with Halloween pumpkin wedges, hard cheese or Sunday roast. Or, best, smothered in a bacon sandwich.
Blitz with a hand blender - you want it smooth but slightly chunky.
This jam can be stored in the fridge for up to two weeks in a sterilised, air tight jar.
Serve with Halloween pumpkin wedges, hard cheese or Sunday roast. Or, best, smothered in a bacon sandwich.
