tag:blogger.com,1999:blog-3473093138579918827.post3744358893576265983..comments2023-12-23T09:45:48.676+00:00Comments on ROSE COTTAGE: OX CHEEK RAGUROSE COTTAGEhttp://www.blogger.com/profile/06074911242650330080noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3473093138579918827.post-48610067600853827982014-01-25T09:56:35.809+00:002014-01-25T09:56:35.809+00:00Did you try it Basel? I had something similiar las...Did you try it Basel? I had something similiar last night - you just can't beat it. ROSE COTTAGEhttps://www.blogger.com/profile/06074911242650330080noreply@blogger.comtag:blogger.com,1999:blog-3473093138579918827.post-83464069361748044862014-01-24T16:50:44.646+00:002014-01-24T16:50:44.646+00:00Wow is all I can say. Am addicted to ox cheek now....Wow is all I can say. Am addicted to ox cheek now.Baselnoreply@blogger.comtag:blogger.com,1999:blog-3473093138579918827.post-82860367200342889452012-12-12T11:45:00.980+00:002012-12-12T11:45:00.980+00:00It was awesome.
We are here to help everyone in ...It was awesome. <br />We are here to help everyone in getting access to good organic products online, plus doing our bit in sustaining a healthy planet.<br />www.organocart.comAnonymoushttps://www.blogger.com/profile/14201915853026629654noreply@blogger.comtag:blogger.com,1999:blog-3473093138579918827.post-86737830403677537872012-05-30T12:21:23.578+01:002012-05-30T12:21:23.578+01:00Happy to 'test' that for you when home nex...Happy to 'test' that for you when home next xROSE COTTAGEhttps://www.blogger.com/profile/06074911242650330080noreply@blogger.comtag:blogger.com,1999:blog-3473093138579918827.post-45470887940477993272012-05-09T20:34:55.386+01:002012-05-09T20:34:55.386+01:00Tried this with ingredients to hand - no cheek! Or...Tried this with ingredients to hand - no cheek! Orange flavoured fusion beer (undrinkable in its normal state) and braising steak make very delicious substitutes. The essential red wine and empty stomach were also at the ready! Yum xxhogghomenoreply@blogger.comtag:blogger.com,1999:blog-3473093138579918827.post-51935236101648144462012-05-09T11:38:18.036+01:002012-05-09T11:38:18.036+01:00Thank you both. It really is scrumptious. Reminds ...Thank you both. It really is scrumptious. Reminds me of long afternoons at my favourite gingham tablecloth-ed restaurant just outside the city centre of Bologna. Red wine and an empty stomach essential. (p.s Waitrose do them...)ROSE COTTAGEhttps://www.blogger.com/profile/06074911242650330080noreply@blogger.comtag:blogger.com,1999:blog-3473093138579918827.post-88008133837023210642012-05-09T10:48:08.618+01:002012-05-09T10:48:08.618+01:00This looks and sounds fabulous. I love food that ...This looks and sounds fabulous. I love food that can be left to bubble away to itself. You can spend your time doing something else knowing that dinner is sorted. I'm off to the butchers!beachhutcookhttps://www.blogger.com/profile/10119852155608511603noreply@blogger.comtag:blogger.com,1999:blog-3473093138579918827.post-15459319699393975472012-05-09T08:51:46.478+01:002012-05-09T08:51:46.478+01:00This looks wonderful Rose! All the best sauces tak...This looks wonderful Rose! All the best sauces take a minimum of 6 hours to let the flavours settle and develop. I did a 12 hour lamb leg ragu once - it was in so long my oven turned itself off!<br /><br />Lovely. xAnonymoushttps://www.blogger.com/profile/13618130902702663547noreply@blogger.com